Duck Wraps With Apple Bacon Slaw Recipe

Name: Duck Wraps With Apple Bacon Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless duck breasts; 3 tablespoons olive oil; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon cayenne pepper; 1 lime, juice of; ⅓ cup mayonnaise; ¼ cup sour cream; 2 tablespoons cider vinegar; ¾ teaspoon sugar; ½ teaspoon salt; ½ teaspoon black pepper; 1 firm sweet crisp apple, like a Fuji- sliced into matchsticks; 4 cups green cabbage, shredded; 1 teaspoon lemon juice; 2 pieces bacon, cooked and crumbled; 4 large flour tortillas, warmed

Servings: persons

4 boneless skinless duck breasts
3 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper
1 lime, juice of
⅓ cup mayonnaise
¼ cup sour cream
2 tablespoons cider vinegar
¾ teaspoon sugar
½ teaspoon salt
½ teaspoon black pepper
1 firm sweet crisp apple, like a Fuji- sliced into matchsticks
4 cups green cabbage, shredded
1 teaspoon lemon juice
2 pieces bacon, cooked and crumbled
4 large flour tortillas, warmed

1
Place the duck in a glass or plastic container, add the marinade ingredients and toss to coat.
2
Cover and refrigerate for 12-24 hours, turning often.
3
Prepare the slaw ONE HOUR BEFORE COOKING the duck breasts.
4
In a large bowl, whisk together the mayonnaise and the next five ingredients.
5
Toss the apple sticks with lemon juice and add to the bowl with the cabbage and bacon.
6
Toss to coat with dressing.
7
Remove the duck from the marinade and place on a medium-hot, well-greased grill.
8
Cook to desired doneness, about four minutes per side for medium-rare.
9
Let the duck breasts rest for a few minutes and then slice very thinly.
10
To serve, lay the tortillas out on a flat surface.
11
Place equal portions of sliced duck on the center of each tortilla.
12
Top with slaw.
13
Fold one end over and, starting at one side, roll snugly.
14
Place the wraps seam side down on plates.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 boneless skinless duck breasts, 3 tablespoons olive oil, ½ teaspoon salt, ½ teaspoon black pepper, and more.

Yes, Duck Wraps With Apple Bacon Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Duck Wraps With Apple Bacon Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions