Duck With Sauerkraut And Apple Stuffing Recipe

1. 1

   Dice salt pork and heat in frying pan till transparent.

2. 2

   Add in onion and fry.

3. 3

   Add in apples, peeled and diced, toss with onion and salt pork.

4. 4

   When golden brown, add in brown sugar, salt, pepper, thyme and caraway seed.

5. 5

   Remove from heat.

6. 6

   Drain and mince sauerkraut and toss with apple and onion mix.

7. 7

   Wash duck inside and out.

8. 8

   Rub cavity with salt and pepper.

9. 9

   Stuff with apple, sauerkraut and truss.

10. 10

    Prick well with sharp fork and place duck on rack in roasting pan.

11. 11

    Roast in slowly oven, 350 degrees, for 2 1/2 to 3 hrs.

12. 12

    Prick duck frequently to allow fat to escape.

* Per serving · 4 servings · Values may vary.

No additional tips available.