Duck(Tame And Wild)

1. 1

   Tame ducks are prepared the same as young geese for the table, that is stuffed with bread, butter, onions and pepper or with mashed and seasoned Irish potatoes.

2. 2

   Wild ducks should have fat claws small and supple the hen is more delicate.

3. 3

   Do not scald wild duck but pick them clean and singe over a blaze.

4. 4

   Draw and wipe well inside with cloth.

5. 5

   Rub inside and out with salt and pepper.

6. 6

   Stuff each duck with bread and butter stuffing.

No additional tips available.