Duck Soup

Name: Duck Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (5 lb.) duck; 2 Tbsp. vinegar; 1 medium onion; 5 stalks celery, sliced; 5 carrots, sliced; 1 pkg. pitted prunes; 1/2 box raisins; 5 apples, sliced; salt to taste; 1/2 to 3/4 c. flour; half and half cream; egg noodles, cooked

Eats Now Editorial Team · Soups & Stews

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Duck Soup – a delicious recipe with duck, vinegar, onion, stalks celery, carrots, prunes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (5 lb.) duck
2 Tbsp. vinegar
1 medium onion
5 stalks celery, sliced
5 carrots, sliced
1 pkg. pitted prunes
1/2 box raisins
5 apples, sliced
salt to taste
1/2 to 3/4 c. flour
half and half cream
egg noodles, cooked

1
Put duck in kettle with enough water to cover.
2
Heat to boiling.
3
Remove scum from surface of broth.
4
Put in the next 8 ingredients; cook until duck, vegetables and fruit are done. Remove duck from kettle.
5
Take meat off bones and put meat back in soup.
6
Combine 1/2 to 3/4 cup flour and enough cream to make a thin paste.
7
Add this mixture to soup and let simmer.
8
The soup will get thicker.
9
A little sugar or vinegar can be added for taste.
10
Serve with egg noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (5 lb.) duck, 2 Tbsp. vinegar, 1 medium onion, 5 stalks celery, sliced, and more.

Yes, Duck Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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