How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Salad?

You need 13 ingredients. The key ingredients include: 2 1/4 pounds duck Chinese barbecued, meat chopped, 5 ounces snow peas trimmed, thinly sliced, 1 green mango thinly sliced, 3 shallots thinly sliced, and more.

Is Duck Salad suitable as salads?

Yes, Duck Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Duck Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Duck Salad Recipe

Name: Duck Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds duck Chinese barbecued, meat chopped; 5 ounces snow peas trimmed, thinly sliced; 1 green mango thinly sliced; 3 shallots thinly sliced; 4 ounces mizuna; 5 sprigs fresh mint leaves picked; 5 sprigs cilantro leaves fresh, picked; 1 red chili fresh long, thinly sliced; dressing; 2 tablespoons fish sauce; 2 tablespoons palm sugar grated; 1/3 cup lime juice; 2 teaspoons peanut oil

Fresh, crisp and full of flavor — this Duck Salad is a must-try. Made with duck Chinese barbecued, snow peas, green mango and shallots. Easy step-by-ste…

This Duck Salad relies on simple, everyday ingredients such as green mango thinly sliced, shallots thinly sliced, mizuna and dressing. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Duck Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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