How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Roll Ups?

You need 9 ingredients. The key ingredients include: 12 (7 inch) frozen square ready-to-eat crepes, 1/4 cup mayonnaise, 1 roasted duck breast, cut into strips, 1 red bell pepper, cut into long strips (optional), and more.

Is Duck Roll Ups suitable as general?

Yes, Duck Roll Ups falls under the General category and is a great choice for this type of meal.

How do I store leftover Duck Roll Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Roll Ups Recipe

Name: Duck Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (7 inch) frozen square ready-to-eat crepes; 1/4 cup mayonnaise; 1 roasted duck breast, cut into strips; 1 red bell pepper, cut into long strips (optional); 2 stalks celery, cut into long strips; 2 spring onions, or to taste, cut into long strips; 1/2 cup plum sauce; 1 1/2 teaspoons white sugar; 1/2 teaspoon distilled white vinegar

Try this homemade Duck Roll Ups recipe the whole family will love. Made with frozen square ready-to-eat crepes, mayonnaise, duck breast and red bell pep…

This Duck Roll Ups relies on simple, everyday ingredients such as mayonnaise, plum sauce, white sugar and distilled white vinegar. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 (7 inch) frozen square ready-to-eat crepes
1/4 cup mayonnaise
1 roasted duck breast, cut into strips
1 red bell pepper, cut into long strips (optional)
2 stalks celery, cut into long strips
2 spring onions, or to taste, cut into long strips
1/2 cup plum sauce
1 1/2 teaspoons white sugar
1/2 teaspoon distilled white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
General

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