How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Prosciutto Breadsticks with Ricotta and Dried Figs?

You need 11 ingredients. The key ingredients include: 1 (8-inch) round sourdough loaf (1 1/4 lb), crust discarded and bread cut into 24 (4- by 1/2-inch) sticks, 1/2 lb thinly sliced duck prosciutto or serrano ham, 1 cup fresh ricotta (preferably sheep's-milk), 3 tablespoons fresh tarragon leaves, cut crosswise into small strips with scissors, and more.

Is Duck Prosciutto Breadsticks with Ricotta and Dried Figs suitable as general?

Yes, Duck Prosciutto Breadsticks with Ricotta and Dried Figs falls under the General category and is a great choice for this type of meal.

How do I store leftover Duck Prosciutto Breadsticks with Ricotta and Dried Figs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Duck Prosciutto Breadsticks with Ricotta and Dried Figs Recipe

Name: Duck Prosciutto Breadsticks with Ricotta and Dried Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-inch) round sourdough loaf (1 1/4 lb), crust discarded and bread cut into 24 (4- by 1/2-inch) sticks; 1/2 lb thinly sliced duck prosciutto or serrano ham; 1 cup fresh ricotta (preferably sheep's-milk); 3 tablespoons fresh tarragon leaves, cut crosswise into small strips with scissors; 1/2 cup soft dried fig such as Mission or Calmyrna, finely chopped; 1/4 to 1/2 teaspoon minced garlic; 1/4 cup walnut oil plus additional for drizzling; 2 to 4 tablespoons milk; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Garnish: tarragon and dried figs

Duck Prosciutto Breadsticks with Ricotta and Dried Figs

Eats Now Editorial Team · 335 kcal · General

Duck Prosciutto Breadsticks with Ricotta and Dried Figs – a delicious recipe with sourdough, serrano ham, fresh ricotta, tarragon, Calmyrna, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Duck Prosciutto Breadsticks with Ricotta and Dried Figs

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