How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Prosciutto Breadsticks with Ricotta and Dried Figs?

You need 11 ingredients. The key ingredients include: 1 (8-inch) round sourdough loaf (1 1/4 lb), crust discarded and bread cut into 24 (4- by 1/2-inch) sticks, 1/2 lb thinly sliced duck prosciutto or serrano ham, 1 cup fresh ricotta (preferably sheep's-milk), 3 tablespoons fresh tarragon leaves, cut crosswise into small strips with scissors, and more.

Is Duck Prosciutto Breadsticks with Ricotta and Dried Figs suitable as general?

Yes, Duck Prosciutto Breadsticks with Ricotta and Dried Figs falls under the General category and is a great choice for this type of meal.

How do I store leftover Duck Prosciutto Breadsticks with Ricotta and Dried Figs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Duck Prosciutto Breadsticks with Ricotta and Dried

Name: Duck Prosciutto Breadsticks with Ricotta and Dried Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-inch) round sourdough loaf (1 1/4 lb), crust discarded and bread cut into 24 (4- by 1/2-inch) sticks; 1/2 lb thinly sliced duck prosciutto or serrano ham; 1 cup fresh ricotta (preferably sheep's-milk); 3 tablespoons fresh tarragon leaves, cut crosswise into small strips with scissors; 1/2 cup soft dried fig such as Mission or Calmyrna, finely chopped; 1/4 to 1/2 teaspoon minced garlic; 1/4 cup walnut oil plus additional for drizzling; 2 to 4 tablespoons milk; 1/2 teaspoon salt; 1/2 teaspoon black pepper; Garnish: tarragon and dried figs

Bake this irresistible Duck Prosciutto Breadsticks with Ricotta and Dried Figs at home. Made with sourdough, serrano ham, fresh ricotta and tarragon. Ea…

This Duck Prosciutto Breadsticks with Ricotta and Dried Figs relies on simple, everyday ingredients such as to 4 tablespoons milk, salt and black pepper. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Duck Prosciutto Breadsticks with Ricotta and Dried Figs

Tips for the best results

Variations & substitutions

My Personal Notes

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