Duck Montmorency Recipe Recipe

Name: Duck Montmorency Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ducks (4 pound each); Rosemary, minced; 1 c. honey; 2 onions, finely minced; 2 bay leaves; 1 (16 ounce.) tins Canadian black pitted cherries; Salt & pepper; Oil; Giblets; 2 pt. water; 12 peppercorns; 1 ounce. arrowroot

Servings: persons

2 ducks (4 pound each)
Rosemary, minced
1 c. honey
2 onions, finely minced
2 bay leaves
1 (16 ounce.) tins Canadian black pitted cherries
Salt & pepper
Oil
Giblets
2 pt. water
12 peppercorns
1 ounce. arrowroot

1
Rub ducks with salt, pepper and rosemary.
2
Heat oil in a large baking dish and brown ducks.
3
Brush with honey and bake in a moderate oven for 30 min at 350 degrees, basting frequently.
4
Place giblets, onions, water, bay leaves and peppercorns in a saucepan and cook till reduced by half.
5
Add in the cherry juice and reduce further to 1 pint.
6
Strain and thicken with the arrowroot blended with water.
7
cut ducks into serving portions and place in a casserole with the sauce.
8
Cover and bake at 350 degrees for 2 1/2 hrs.
9
Add in liquid removed cherries just before serving.
10
Serve accompanied by parisienne potatoes and minted peas.

295

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ducks (4 pound each), Rosemary, minced, 1 c. honey, 2 onions, finely minced, and more.

Yes, Duck Montmorency Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Montmorency Recipe

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