Duck Liver Mousse/Pate With Figs Recipe

Name: Duck Liver Mousse/Pate With Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb fresh goose livers, ground; 1 lb pork back fat ground, chilled; 1 lb duck meat ground; 1/3 C heavy cream; 6 grams curing salt#1 (.25oz); 6 dried figs, soaked in bourbon; 1/3 lb pork back fat, salt cured, diced; back fat salt cured sliced thin or bacon; SPICE MIX; 1oz sea salt; 1/3 tsp dry orange peel; 1/4 tsp black pepper; 2/3 tsp white pepper; 1/3 tsp cinnamon ground; 1/3 tsp clove ground; 1/3 tsp nutmeg ground; 1/3 tsp ginger ground; 1/3 tsp coriander ground

Servings: persons

2 lb fresh goose livers, ground
1 lb pork back fat ground, chilled
1 lb duck meat ground
1/3 C heavy cream
6 grams curing salt#1 (.25oz)
6 dried figs, soaked in bourbon
1/3 lb pork back fat, salt cured, diced
back fat salt cured sliced thin or bacon
SPICE MIX
1oz sea salt
1/3 tsp dry orange peel
1/4 tsp black pepper
2/3 tsp white pepper
1/3 tsp cinnamon ground
1/3 tsp clove ground
1/3 tsp nutmeg ground
1/3 tsp ginger ground
1/3 tsp coriander ground

1
1. soak fits in bourbon
2
2 add all meat to food processer, mix
3
add salt and spices, mix
4
3. drain figs and add
5
4. add all pork back fat slowly
6
5. Line terrine mold with plastic wrap
7
6. Line mold then with sliced back fat or bacon
8
7. load meat mix into terrine tapping out air bubbles
9
8. fold sliced back fat or bacon over meat
10
9. Wrap tightly with the plastic wrap. fill enough that lid doesn't sit tightly
11
cook in water bath 2-3 hours until 150F

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lb fresh goose livers, ground, 1 lb pork back fat ground, chilled, 1 lb duck meat ground, 1/3 C heavy cream, and more.

Yes, Duck Liver Mousse/Pate With Figs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Duck Liver Mousse/Pate With Figs

How did you like this recipe?

Frequently Asked Questions