How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Liver Mousse?

You need 8 ingredients. The key ingredients include: 1 pound duck livers cleaned, 1 tablespoon kosher salt, 3 large shallots chopped, 1 ounce brandy, and more.

Is Duck Liver Mousse suitable as baking & desserts?

Yes, Duck Liver Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Duck Liver Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Duck Liver Mousse Recipe

Name: Duck Liver Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound duck livers cleaned; 1 tablespoon kosher salt; 3 large shallots chopped; 1 ounce brandy; 1 tablespoon black pepper; 1 ounce liqueur hazelnut flavor; 1 tablespoon nutmeg; 3 cups heavy whipping cream

Duck Liver Mousse – a delicious recipe with livers, kosher salt, shallots, brandy, black pepper, liqueur hazelnut flavor. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound duck livers cleaned
1 tablespoon kosher salt
3 large shallots chopped
1 ounce brandy
1 tablespoon black pepper
1 ounce liqueur hazelnut flavor
1 tablespoon nutmeg
3 cups heavy whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Duck Liver Mousse

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