Duck L'orange Recipe Recipe

Name: Duck L'orange Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 to 5 lb.) ducklings; 2 oranges, in 1/2 inch slices; 2 onions, in 1/2 inch slices; 4 whole garlic cloves; 1 tbsp. poultry seasoning; 4 c. water; Salt & pepper; 2 c. orange marmalade; 1 c. fresh orange juice; 4 tbsp. grated orange rind; 4 tbsp. Triple Sec

Servings: persons

2 (4 to 5 lb.) ducklings
2 oranges, in 1/2 inch slices
2 onions, in 1/2 inch slices
4 whole garlic cloves
1 tbsp. poultry seasoning
4 c. water
Salt & pepper
2 c. orange marmalade
1 c. fresh orange juice
4 tbsp. grated orange rind
4 tbsp. Triple Sec

1
Prick skin of duck in several places and generously sprinkle cavity and skin with the salt, pepper and poultry seasoning.
2
In a large Dutch oven pour water.
3
Lay the orange slices, onion slices and garlic on bottom.
4
Place the ducks on top, cover and cook for 3 hrs on low-medium heat.
5
(You can cook the duck up to this point and chill, if you like).
6
Preheat oven to 425 degrees.
7
Transfer duck to a shallow roasting pan after pouring off all fat and liquid.
8
In a saucepan, combine the marmalade, orange juice, orange rind and Triple Sec.
9
Cook over low heat till smooth.
10
brush ducks with orange sauce.
11
Roast in oven for 30 min, till skin is brown and crisp, basting occasionally and generously.

284

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (4 to 5 lb.) ducklings, 2 oranges, in 1/2 inch slices, 2 onions, in 1/2 inch slices, 4 whole garlic cloves, and more.

Yes, Duck L'orange Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck L'orange Recipe

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