How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Kway Teow Noodles?

You need 12 ingredients. The key ingredients include: 4 None Chinese sausages, 2 1/4 lb fresh rice noodle sheets, cut into 3/4 inch thick strips, 2 tbsp peanut oil, 1 (2 1/4 lb) whole Chinese barbecued duck, meat (with skin) thinly sliced, and more.

Is Duck Kway Teow Noodles suitable as pasta & noodles?

Yes, Duck Kway Teow Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Duck Kway Teow Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Kway Teow Noodles Recipe

Name: Duck Kway Teow Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None Chinese sausages; 2 1/4 lb fresh rice noodle sheets, cut into 3/4 inch thick strips; 2 tbsp peanut oil; 1 (2 1/4 lb) whole Chinese barbecued duck, meat (with skin) thinly sliced; 6 None spring onions, sliced thinly; 2 None fresh long red chilies, sliced thinly; 1/4 cup soy sauce; 1/4 cup oyster sauce; 1 tbsp brown sugar; 2 cloves garlic, minced; 1 tbsp sambal oelek; 1/2 bunch fresh garlic chives, coarsely chopped

Try this homemade Duck Kway Teow Noodles recipe the whole family will love. Made with Chinese sausages, fresh rice, peanut oil and whole Chinese barbecu…

This Duck Kway Teow Noodles relies on simple, everyday ingredients such as none chinese sausages, peanut oil, soy sauce and oyster sauce. It comes together quickly and makes 4 servings, at about 1064 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1064

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Duck Kway Teow Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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