Duck Kway Teow Noodles Recipe

Name: Duck Kway Teow Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None Chinese sausages; 2 1/4 lb fresh rice noodle sheets, cut into 3/4 inch thick strips; 2 tbsp peanut oil; 1 (2 1/4 lb) whole Chinese barbecued duck, meat (with skin) thinly sliced; 6 None spring onions, sliced thinly; 2 None fresh long red chilies, sliced thinly; 1/4 cup soy sauce; 1/4 cup oyster sauce; 1 tbsp brown sugar; 2 cloves garlic, minced; 1 tbsp sambal oelek; 1/2 bunch fresh garlic chives, coarsely chopped

Servings: persons

4 None Chinese sausages
2 1/4 lb fresh rice noodle sheets, cut into 3/4 inch thick strips
2 tbsp peanut oil
1 (2 1/4 lb) whole Chinese barbecued duck, meat (with skin) thinly sliced
6 None spring onions, sliced thinly
2 None fresh long red chilies, sliced thinly
1/4 cup soy sauce
1/4 cup oyster sauce
1 tbsp brown sugar
2 cloves garlic, minced
1 tbsp sambal oelek
1/2 bunch fresh garlic chives, coarsely chopped

1
Cook sausages in boiling water for 15 mins then drain. When cool enough to handle, slice thinly.
2
Rinse noodles under warm water to separate. Drain.
3
Heat 1 tbsp oil in a wok over medium-high heat. Stir-fry sausage until browned and crisp. Add duck, onions and chilies. Stir-fry until duck is heated through. Transfer to a large bowl and cover to keep warm.
4
Add remaining oil to wok. Stir-fry noodles until heated through. Return duck mixture to wok along with soy sauce, oyster sauce, sugar, garlic and sambal. Stir-fry until combined and heated through.
5
Remove from heat and add chives. Toss gently to combine.

1064

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 None Chinese sausages, 2 1/4 lb fresh rice noodle sheets, cut into 3/4 inch thick strips, 2 tbsp peanut oil, 1 (2 1/4 lb) whole Chinese barbecued duck, meat (with skin) thinly sliced, and more.

Yes, Duck Kway Teow Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Kway Teow Noodles

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