How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Fried Rice?

You need 11 ingredients. The key ingredients include: 2 cups long-grain rice, 1 duck leg, and thigh skinned and boned, 1 tablespoon soy sauce, fresh ground black pepper, and more.

Is Duck Fried Rice suitable as general?

Yes, Duck Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Duck Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Fried Rice Recipe

Name: Duck Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups long-grain rice; 1 duck leg, and thigh skinned and boned; 1 tablespoon soy sauce; fresh ground black pepper; 2 tablespoons peanut oil; 1 medium sized onion, finely chopped; 2 teaspoons curry powder; 2 large eggs, lightly beaten; salt; 4 scallions, trimmed and minced; 1/2 - 1 cup cooked peas

Try this homemade Duck Fried Rice recipe the whole family will love. Made with long-grain rice, duck leg, soy sauce and fresh ground black pepper. Easy …

This Duck Fried Rice relies on simple, everyday ingredients such as long-grain rice, soy sauce, fresh ground black pepper and peanut oil. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Duck Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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