Duck Fried Rice Recipe

Name: Duck Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups long-grain rice; 1 duck leg, and thigh skinned and boned; 1 tablespoon soy sauce; fresh ground black pepper; 2 tablespoons peanut oil; 1 medium sized onion, finely chopped; 2 teaspoons curry powder; 2 large eggs, lightly beaten; salt; 4 scallions, trimmed and minced; 1/2 - 1 cup cooked peas

Servings: persons

2 cups long-grain rice
1 duck leg, and thigh skinned and boned
1 tablespoon soy sauce
fresh ground black pepper
2 tablespoons peanut oil
1 medium sized onion, finely chopped
2 teaspoons curry powder
2 large eggs, lightly beaten
salt
4 scallions, trimmed and minced
1/2 - 1 cup cooked peas

1
cook rice and set aside to cool.
2
shred duck meat, mix with soy sauce, add pepper to taste and set aside.
3
When rice has cooled, heat 1 tablespoon peanut oil in a large wok or skillet. Add onion and saute on medium until golden. Stir in curry powder. Add remaining oil, stir in eggs and quickly scramble them. Fold in duck meat with soy sauce, cooked peas and rice. Cook on medium heat until rice is heated through and ingredients are well blended. Season with salt.
4
Fold in half the scallions, transfer rice to a serving dish and scatter remaining scallions on top.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups long-grain rice, 1 duck leg, and thigh skinned and boned, 1 tablespoon soy sauce, fresh ground black pepper, and more.

Yes, Duck Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Fried Rice

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