How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Fat Steak Fries?

You need 5 ingredients. The key ingredients include: 2 large russet potatoes, each cut into 8 thick steak fry-size wedges, 1 tablespoon chopped fresh thyme, 1 pinch cayenne pepper, salt and ground black pepper to taste, and more.

Is Duck Fat Steak Fries suitable as meat & poultry?

Yes, Duck Fat Steak Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Duck Fat Steak Fries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Fat Steak Fries Recipe

Name: Duck Fat Steak Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large russet potatoes, each cut into 8 thick steak fry-size wedges; 1 tablespoon chopped fresh thyme; 1 pinch cayenne pepper; salt and ground black pepper to taste; 2 tablespoons duck fat, melted, or more to taste

Duck Fat Steak Fries – a delicious recipe with russet potatoes, thyme, cayenne pepper, salt, duck fat. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large russet potatoes, each cut into 8 thick steak fry-size wedges
1 tablespoon chopped fresh thyme
1 pinch cayenne pepper
salt and ground black pepper to taste
2 tablespoons duck fat, melted, or more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Meat & Poultry

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