Duck-Confit Rillettes

1. 1

   Shred the duck meat, discarding the skin and bones.

2. 2

   Place the shredded meat in a food processor and add 1 tablespoon of duck fat.

3. 3

   Pulse the machine and add enough of the remaining fat so the rillettes hold together.

4. 4

   Season the rillettes with plenty of pepper and serve with toasted country bread.

5. 5

   Alternatively, spoon the rillettes into ramekins, top with a layer of duck fat, and store in the refrigerator.

6. 6

   They will keep for several weeks.

No additional tips available.