How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Burgundy?

You need 11 ingredients. The key ingredients include: 4 whole ducks, Salt and pepper to taste, Garlic powder to taste, Poultry seasoning to taste, and more.

Is Duck Burgundy suitable as general?

Yes, Duck Burgundy falls under the General category and is a great choice for this type of meal.

How do I store leftover Duck Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Burgundy Recipe

Name: Duck Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole ducks; Salt and pepper to taste; Garlic powder to taste; Poultry seasoning to taste; 1 large onion, quartered; 1 apple, quartered; 1 orange, quartered; 4 ribs celery, cut into 1-inch pieces; 1/3 cup soy sauce; 1/3 cup vegetable oil; 1/2 cup red Burgundy wine

Try this homemade Duck Burgundy recipe the whole family will love. Made with Salt, Garlic, onion and apple. Easy step-by-step instructions included.

This Duck Burgundy relies on simple, everyday ingredients such as whole ducks, salt and pepper to taste, garlic powder to taste and poultry seasoning to taste. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Duck Burgundy

Tips for the best results

Variations & substitutions

My Personal Notes

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