Duck Burgundy

Name: Duck Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole ducks; Salt and pepper to taste; Garlic powder to taste; Poultry seasoning to taste; 1 large onion, quartered; 1 apple, quartered; 1 orange, quartered; 4 ribs celery, cut into 1-inch pieces; 1/3 cup soy sauce; 1/3 cup vegetable oil; 1/2 cup red Burgundy wine

Eats Now Editorial Team · 238 kcal · General

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Duck Burgundy – a delicious recipe with Salt, Garlic, onion, apple, orange, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 whole ducks
Salt and pepper to taste
Garlic powder to taste
Poultry seasoning to taste
1 large onion, quartered
1 apple, quartered
1 orange, quartered
4 ribs celery, cut into 1-inch pieces
1/3 cup soy sauce
1/3 cup vegetable oil
1/2 cup red Burgundy wine

1
Preheat oven to 450 degrees.
2
Clean ducks well and rub body cavities lightly with salt, pepper, garlic powder, and poultry seasoning.
3
Stuff cavities with pieces of onion, apple, orange, and celery.
4
Rub ducks with soy sauce and oil.
5
Place in baking pan.
6
Roast uncovered, basting often with Burgundy wine.
7
Allow 10 to 15 minutes baking time per pound of duck.
8
Remove stuffing before serving.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole ducks, Salt and pepper to taste, Garlic powder to taste, Poultry seasoning to taste, and more.

Yes, Duck Burgundy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
238 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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