Duck Burger - Gluten Free and Dairy Free Recipe thewholegang

1. 1

   Place duck breast, skin and all, into the food processor and turn on until meat is minced.

2. 2

   You may end up with a few large pieces of skin that you can just take out.

3. 3

   Dont process for too long or youll end up with paste.

4. 4

   Place ground duck into bowl and add in remaining ingredients.

5. 5

   Cook in regular fry pan or grill pan on medium high.

6. 6

   These cook up in little more than 5 minutes.

7. 7

   I served this on a Simple Asian Slaw and topped with enoki mushrooms.

8. 8

   You can serve it on a bun, gluten free or not.

9. 9

   If you want you can also make these mini burger size for an appetizer.

10. 10

    The possibilities are endless.

* Per serving · 4 servings · Values may vary.

No additional tips available.