Try this homemade Duck Breasts With Wine & Marmalade Sauce recipe the whole family will love. Made with duck breasts, cajun seasoning, flour and salt. E…
This Duck Breasts With Wine & Marmalade Sauce relies on simple, everyday ingredients such as large fileted duck breasts, flour, salt and pepper, to taste and bacon. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026