Duck Breast With Pineapple-Cherry Chutney Recipe

Name: Duck Breast With Pineapple-Cherry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chutney:; 2 cups (3/4-inch) cubed fresh pineapple; 3/4 cup pineapple juice; 1/3 cup dried tart cherries; 2 tablespoons brown sugar; 2 tablespoons balsamic vinegar; 1 tablespoon minced peeled fresh ginger; 1 tablespoon minced shallots; 1/8 teaspoon crushed red pepper; 1 garlic clove, minced; Duck:; Cooking spray; 1 pound boneless duck breast halves, skinned; 3/4 teaspoon salt; 3/4 teaspoon five-spice powder; Remaining ingredient:; 2 tablespoons chopped fresh cilantro

Servings: persons

Chutney:
2 cups (3/4-inch) cubed fresh pineapple
3/4 cup pineapple juice
1/3 cup dried tart cherries
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
1 tablespoon minced peeled fresh ginger
1 tablespoon minced shallots
1/8 teaspoon crushed red pepper
1 garlic clove, minced
Duck:
Cooking spray
1 pound boneless duck breast halves, skinned
3/4 teaspoon salt
3/4 teaspoon five-spice powder
Remaining ingredient:
2 tablespoons chopped fresh cilantro

1
To prepare chutney, combine first 9 ingredients in a saucepan; bring to a boil over medium-high heat. Cook 10 minutes or until syrupy, stirring frequently; remove from heat.
2
To prepare duck, heat a large, heavy skillet coated with cooking spray over high heat. Sprinkle duck with salt and five-spice powder. Add duck to skillet; cook 4 minutes. Turn duck over. Reduce heat to medium, and cook 6 minutes or until desired degree of doneness. Place duck on a cutting board; cover loosely with foil. Let stand 5 minutes. Cut duck into 1/4-inch-thick diagonal slices.
3
Add chutney and cilantro to skillet; cook over medium heat 1 minute, scraping pan to loosen browned bits. Serve chutney with duck.

154

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Chutney:, 2 cups (3/4-inch) cubed fresh pineapple, 3/4 cup pineapple juice, 1/3 cup dried tart cherries, and more.

Yes, Duck Breast With Pineapple-Cherry Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Breast With Pineapple-Cherry Chutney

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