Duck breast with blackberry sauce recipe Recipe

Name: Duck breast with blackberry sauce recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Duck breasts; 4 Shallots; 1 Clove of garlic; 1 Punnet of blackberries; 1 Glass of red wine; 1 tsp Sugar; 2 Sprigs of thyme; 1 Shot glass of port wine (optional); 400 ml (14.1fl oz) Beef stock; 50 g (1.8oz) Butter; 1 Bay leaf; 1 tsp Cornflour, dissolved into a little hot water

Servings: persons

2 Duck breasts
4 Shallots
1 Clove of garlic
1 Punnet of blackberries
1 Glass of red wine
1 tsp Sugar
2 Sprigs of thyme
1 Shot glass of port wine (optional)
400 ml (14.1fl oz) Beef stock
50 g (1.8oz) Butter
1 Bay leaf
1 tsp Cornflour, dissolved into a little hot water

1
Finely slice the shallots and garlic, add to a saucepan with a knob of butter and gently sweat off until softened.
2
Add the thyme and the sugar, allow the sugar to cook and caramelise for 1 minute.
3
Pour in the red wine and the port and reduce down by _ .
4
Now add 2/3 of the punnet of blackberries, bay leaf and beef stock, gently reduce this down by 2/3.
5
Pour through a fine sieve into a clean saucepan, season with salt and pepper.
6
Cut the remaining blackberries in half and add them to the sauce.
7
Finish with a knob of butter and thicken, if desired, with the cornflour.
8
Pre-heat the oven to 180C/160C fan/gas mark 6.
9
Heat a dry frying pan and place the duck breast fat side down into the pan over a moderate heat and fry for a couple of minutes.
10
Turn the breasts over and season the fat with a little salt, place in the oven and cook for 10 minutes.
11
Whilst cooking, prepare your vegetables and finish off your mash.
12
Remove the duck breasts from the oven; allow them to rest for at least two -three minutes.
13
Slice the duck breast, serve with the vegetables and drizzle over the rich smooth blackberry sauce.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Duck breasts, 4 Shallots, 1 Clove of garlic, 1 Punnet of blackberries, and more.

Yes, Duck breast with blackberry sauce recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck breast with blackberry sauce recipe

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