Duck Breast Salad with Herb Dressing Recipe

Name: Duck Breast Salad with Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Duck; boneless skin-on duck breasts; 1 tsp. salt; 1 tsp. pepper; Salad; 3 qt. baby spinach leaves; 3 qt. mushrooms, quartered, sauteed; 2 qt. pattypan squash, cut in half, sauteed; 1-1/2 qt. lentils, cooked; 1-1/2 qt. fingerling potatoes, roasted, cut into 1/4-inch-thick slices Safeway 2 pkg For $5.00 thru 02/09; 1-1/2 qt. carrots, shredded; 1-1/2 qt. roasted red peppers, medium dice; 1-1/2 cups leeks, chopped, sauteed; 1-1/2 cups red onions, diced; 3 cups Kraft Classic Herb Dressing

Servings: persons

Duck
boneless skin-on duck breasts
1 tsp. salt
1 tsp. pepper
Salad
3 qt. baby spinach leaves
3 qt. mushrooms, quartered, sauteed
2 qt. pattypan squash, cut in half, sauteed
1-1/2 qt. lentils, cooked
1-1/2 qt. fingerling potatoes, roasted, cut into 1/4-inch-thick slices Safeway 2 pkg For $5.00 thru 02/09
1-1/2 qt. carrots, shredded
1-1/2 qt. roasted red peppers, medium dice
1-1/2 cups leeks, chopped, sauteed
1-1/2 cups red onions, diced
3 cups Kraft Classic Herb Dressing

1
Duck: Season duck breasts with salt and black pepper.
2
Cook, skin-sides down, in hot saute pan on medium-high heat 5 to 6 min.
3
or until skins are crisp.
4
Transfer to sheet pans.
5
Bake in 325 degrees F-convection oven 5 min.
6
or until medium (155 degrees F), or desired doneness.
7
Let stand 10 min.
8
Cut into thin slices; refrigerate until ready to serve.
9
Salad: Combine all ingredients except dressing.
10
Refrigerate until ready to use.
11
For each serving: Toss 2 cups (500 mL) Salad with 2 Tbsp.
12
(30 mL) dressing; place on serving plate.
13
Top with about 3 oz.
14
(85 g) of the Duck.

110

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Duck, boneless skin-on duck breasts, 1 tsp. salt, 1 tsp. pepper, and more.

Yes, Duck Breast Salad with Herb Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Duck Breast Salad with Herb Dressing

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