Duck Breast Salad with Country Dijon Vinaigrette Recipe

Name: Duck Breast Salad with Country Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Country Dijon Vinaigrette; 2 cups olive oil; 3/4 cup sherry vinegar; 1/2 cup lemon juice; 1/4 cup Italian parsley, chopped; 2 Tbsp. GREY POUPON Country Dijon Mustard; 4 tsp. fresh chives, chopped; 4 tsp. fresh thyme, chopped; 2 tsp. garlic, minced; 2 tsp. shallots, minced; to taste salt and black pepper; Duck; boneless skin-on duck breasts; to taste salt and black pepper; Salad; 3 qt. baby spinach leaves; 3 qt. mushrooms, quartered, sauteed; 2 qt. pattypan squash, cut in half, sauteed; 1-1/2 qt. lentils, cooked; 1-1/2 qt. fingerling potatoes, cut into 1/4-inch-thick slices, roasted Safeway 2 pkg For $5.00 thru 02/09; 1-1/2 qt. carrots, shredded Target 2 lb For $3.00 thru 02/06; 1-1/2 qt. roasted red peppers, medium dice; 1-1/2 cups leeks, chopped, sauteed; 1-1/2 cups red onions, diced

Servings: persons

Country Dijon Vinaigrette
2 cups olive oil
3/4 cup sherry vinegar
1/2 cup lemon juice
1/4 cup Italian parsley, chopped
2 Tbsp. GREY POUPON Country Dijon Mustard
4 tsp. fresh chives, chopped
4 tsp. fresh thyme, chopped
2 tsp. garlic, minced
2 tsp. shallots, minced
to taste salt and black pepper
Duck
boneless skin-on duck breasts
to taste salt and black pepper
Salad
3 qt. baby spinach leaves
3 qt. mushrooms, quartered, sauteed
2 qt. pattypan squash, cut in half, sauteed
1-1/2 qt. lentils, cooked
1-1/2 qt. fingerling potatoes, cut into 1/4-inch-thick slices, roasted Safeway 2 pkg For $5.00 thru 02/09
1-1/2 qt. carrots, shredded Target 2 lb For $3.00 thru 02/06
1-1/2 qt. roasted red peppers, medium dice
1-1/2 cups leeks, chopped, sauteed
1-1/2 cups red onions, diced

1
Country Dijon Vinaigrette: Beat all ingredients with whisk until well blended.
2
Refrigerate until ready to use.
3
Duck: Season duck breasts with salt and black pepper.
4
Cook, skin-sides down, in hot saute pan on medium-high heat 5 to 6 min.
5
or until skins are crisp.
6
Transfer to sheet pans.
7
Bake in 325 degrees F-convection oven 5 min.
8
or until medium (155 degrees F), or desired doneness.
9
Let stand 10 min.
10
Cut into thin slices; refrigerate until ready to serve.
11
Salad: Combine ingredients.
12
Refrigerate until ready to use.
13
For each serving: Toss 2 cups Salad with 2 Tbsp.
14
Country Dijon Vinaigrette; place on serving plate.
15
Top with about 3 oz.
16
of the Duck.

1207

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Country Dijon Vinaigrette, 2 cups olive oil, 3/4 cup sherry vinegar, 1/2 cup lemon juice, and more.

Yes, Duck Breast Salad with Country Dijon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Duck Breast Salad with Country Dijon Vinaigrette

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