Duck Breast Prosciutto

1. 1

   Cover the bottom of a shallow, non-reactive pan in a blanket of salt.

2. 2

   Place each breast in the blanket of salt, skin side up, and ensure that breasts do not touch each other.

3. 3

   Cover with remaining salt.

4. 4

   Cover pan with plastic wrap and refrigerate overnight.

5. 5

   Remove the breasts from the pan.

6. 6

   Sprinkle with black pepper and wrap in cheesecloth.

7. 7

   Hang in a cool, dry place until the breasts feel firm to the touch, but not hard.

8. 8

   Estimated time: 2 to 3 weeks.

9. 9

   Slice thin and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.