Duck Breast In A Salt Crust

1. 1

   Cut the skin of the duck breasts in a criss cross pattern and fry for 2 minutes until golden brown.

2. 2

   Remove the breasts and let drain.

3. 3

   Cover the bottom of a small heat proof dish with a 1 cm layer of salt.

4. 4

   Lay the duck breasts in the dish next to each other and sprinkle generously with salt and just a little water.

5. 5

   Preheat the oven to 460 F/250u00b0C.

6. 6

   Cook for about 20-25 minutes so that the breasts are still pink inside.

7. 7

   Remove from oven and leave to stand for another 5 minutes.

8. 8

   Then remove the salt crust, cut the meat into slices and serve.

No additional tips available.