Duck And Yellow Rice Recipe

Name: Duck And Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups uncooked jasmine rice; 15 cloves garlic, minced; 1 tablespoon whole peppercorns; 2 teaspoons salt; 1 tablespoon yellow curry powder; 1 teaspoon ground turmeric (optional); 2 tablespoons soy sauce; 1 (4 pound) duck, boned; 5 tablespoons vegetable oil; 6 1/2 cups water; 6 small green onion, thinly sliced

Servings: persons

4 cups uncooked jasmine rice
15 cloves garlic, minced
1 tablespoon whole peppercorns
2 teaspoons salt
1 tablespoon yellow curry powder
1 teaspoon ground turmeric (optional)
2 tablespoons soy sauce
1 (4 pound) duck, boned
5 tablespoons vegetable oil
6 1/2 cups water
6 small green onion, thinly sliced

1
In a large bowl, soak rice in cold water to soak while preparing the rest of the recipe.
2
In a small bowl, using the back of a spoon, smash into a paste the garlic, pepper, salt, curry, and turmeric. Drizzle in the soy sauce as you continue to smash. Set spice aside.
3
Cut the duck into a dozen pieces, removing the fat and thick skin.
4
Drain soaking rice, and set aside. Heat 2 tablespoons vegetable oil in a wide pot over medium-high heat, stir in the spice paste, and cook for 30 seconds. Stir in duck pieces; cook about 10 minutes, stirring frequently until lightly browned. Pour in 2 cups water, bring to a boil, and simmer 10 minutes. Pour in remaining water and vegetable oil; return contents to boil. Add rice to pot. Water should cover the rice by 1/2 inch. Return to a boil and cook, covered tightly, 15 to 20 minutes, until rice is tender.
5
Remove pot from heat. Let stand, covered, 5 to 10 minutes. Turn out onto serving platter, and garnish with green onions.

894

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups uncooked jasmine rice, 15 cloves garlic, minced, 1 tablespoon whole peppercorns, 2 teaspoons salt, and more.

Yes, Duck And Yellow Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck And Yellow Rice

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