Duck And Wild Rice Recipe

Name: Duck And Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium ducks (3 cups meat); 3 stalks celery; 1 onion, halved; Salt and Pepper; 1/2 cup butter; 1/2 cup onion, chopped; 1/4 cup flour; 4 oz. sliced mushrooms; 1 1/2 cups half and half; 1 Tbsp. chopped parsley; 1 6 oz. pkg. seasoned wild and long-grain rice; Slivered almonds

Servings: persons

2 medium ducks (3 cups meat)
3 stalks celery
1 onion, halved
Salt and Pepper
1/2 cup butter
1/2 cup onion, chopped
1/4 cup flour
4 oz. sliced mushrooms
1 1/2 cups half and half
1 Tbsp. chopped parsley
1 6 oz. pkg. seasoned wild and long-grain rice
Slivered almonds

1
Boil duck for 1 hour in water to cover duck with celery, onion halves, salt and pepper.
2
Remove and cube meat.
3
Reserve broth.
4
Cook the rice according to package directions.
5
Melt butter. Saute onions in butter. Stir in flour.
6
Drain mushrooms, reserving broth.
7
Add mushrooms to onion mixture.
8
Add enough duck broth to the mushroom broth to make 1 1/2 cups liquid.
9
Stir this into the onion mixture.
10
Omitting almonds, add remaining ingredients plus 1 1/2 tsp. salt and 1/4 tsp. pepper.
11
Put into greased 2 quart casserole dish.
12
Sprinkle almonds on top.
13
Bake covered at 350u00b0 for 15 to 20 minutes.
14
Uncover and bake for 5-10 minutes.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium ducks (3 cups meat), 3 stalks celery, 1 onion, halved, Salt and Pepper, and more.

Yes, Duck And Wild Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Duck And Wild Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions