Duck and Wild Mushroom Gumbo Recipe

Name: Duck and Wild Mushroom Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 large duck (about 5 pounds), cut into 8 pieces; 2 teaspoons Rustic Rub, recipe follows; 2 teaspoons plus 3/4 cup vegetable oil; 3/4 cup flour; 2 cups chopped onions; 1 cup chopped bell peppers; 1 cup chopped celery; 2 cups sliced assorted wild mushrooms, such as shiitakes, oysters, or chanteralles; 1 tablespoon minced garlic; Salt and cayenne pepper; 1/2 teaspoon dried thyme; 3 bay leaves; 2 quarts beef stock; 2 cups water; 2 cups cooked white rice; 2 tablespoons chopped green onions; 8 tablespoons paprika; 3 tablespoons cayenne; 5 tablespoons freshly ground black pepper; 6 tablespoons garlic powder; 3 tablespoons onion powder; 6 tablespoons salt; 2 1/2 tablespoons dried oregano; 2 1/2 tablespoons dried thyme

Servings: persons

2 tablespoons vegetable oil
1 large duck (about 5 pounds), cut into 8 pieces
2 teaspoons Rustic Rub, recipe follows
2 teaspoons plus 3/4 cup vegetable oil
3/4 cup flour
2 cups chopped onions
1 cup chopped bell peppers
1 cup chopped celery
2 cups sliced assorted wild mushrooms, such as shiitakes, oysters, or chanteralles
1 tablespoon minced garlic
Salt and cayenne pepper
1/2 teaspoon dried thyme
3 bay leaves
2 quarts beef stock
2 cups water
2 cups cooked white rice
2 tablespoons chopped green onions
8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

1
In a large pot, heat the 2 tablespoons of vegetable oil.
2
Season the duck pieces with Rustic Rub.
3
When the oil is hot, sear the duck pieces for 2 minutes on each side.
4
Remove the duck from the oil and set aside.
5
Combine the remaining oil and flour in the pot.
6
Stirring the mixture constantly for 12 to 15 minutes, making a medium brown roux, the color of peanut butter.
7
Add the onions, bell peppers, celery, and duck pieces.
8
Reduce the heat to a simmer and cook for 10 minutes.
9
Add the mushrooms and garlic.
10
Season with salt and cayenne.
11
Add the thyme and bay leaves.
12
Cook the mixture, stirring often, for 5 minutes.
13
Add the broth and water.
14
Bring the mixture up to a boil and reduce to a simmer.
15
Cook for 2 hours.
16
Ladle the gumbo into shallow bowls and garnish with the rice and green onions.
17
Serve with crusty bread.
18
Combine all ingredients and store in an air-tight container.

781

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 large duck (about 5 pounds), cut into 8 pieces, 2 teaspoons Rustic Rub, recipe follows, 2 teaspoons plus 3/4 cup vegetable oil, and more.

Yes, Duck and Wild Mushroom Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck and Wild Mushroom Gumbo

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