Duck And Dressing Recipe

1. 1

   Cook duck (use broth to make dressing).

2. 2

   Cook cornmeal sufficient for your party, (usually a 9 x 9 inch pan will make a roaster full of dressing).

3. 3

   Saute/fry vegetables in a small amount of veg.

4. 4

   oil.

5. 5

   Put over crumbled bread and croutons.

6. 6

   Then add in broth gradually.

7. 7

   Let sit to swell and add in cream soups, stir and add in seasoning.

8. 8

   Place duck in the dressing and stuff the duck with some of the dressing.

9. 9

   Bake till done.

* Per serving · 4 servings · Values may vary.

No additional tips available.