Duck And Apple Loaf Recipe

Name: Duck And Apple Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 1/2 teaspoons baking powder; 3 eggs; 1/3 cup olive oil; 1/3 cup milk; 4 ounces gruyere cheese, grated; 8 ounces fresh figs, chopped; 5 ounces smoked duck breast, slices fat removed shredded; 2 apples, peeled diced; salt and black pepper, to taste

Servings: persons

1 1/2 cups flour
1 1/2 teaspoons baking powder
3 eggs
1/3 cup olive oil
1/3 cup milk
4 ounces gruyere cheese, grated
8 ounces fresh figs, chopped
5 ounces smoked duck breast, slices fat removed shredded
2 apples, peeled diced
salt and black pepper, to taste

1
Preheat oven to 350 degrees F.
2
Sift together the flour and baking powder. In a bowl, beat the eggs, oil, and milk together. Season with salt and pepper.
3
Carefully fold the egg mixture into the flour to make a smooth batter. Add the cheese, figs, duck meat and apples. Stir gently.
4
Lightly butter a loaf pan and dust with flour. Pour in the mixture.
5
Bake for 50 minutes. Check for doneness by sticking the blade of a knife into the loaf-it should come out dry.
6
Cool the loaf before removing from the pan. Cut into small cubes and serve.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, 1 1/2 teaspoons baking powder, 3 eggs, 1/3 cup olive oil, and more.

Yes, Duck And Apple Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck And Apple Loaf

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