Duck A L'orange Recipe Recipe

Name: Duck A L'orange Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-6 lb.) cut duck; 1/2 c. red wine; 1 tbsp. orange peelings; 1 clove garlic, chopped; 3 tbsp. salad oil; 1 tbsp. potato starch; 1 1/4 c. orange juice; 1 tbsp. honey; 1/4 teaspoon ginger; 1/8 teaspoon pepper; 1 c. orange sections

Servings: persons

1 (5-6 lb.) cut duck
1/2 c. red wine
1 tbsp. orange peelings
1 clove garlic, chopped
3 tbsp. salad oil
1 tbsp. potato starch
1 1/4 c. orange juice
1 tbsp. honey
1/4 teaspoon ginger
1/8 teaspoon pepper
1 c. orange sections

1
Puncture duckling generously with fork; place on rack in roasting pan.
2
Pour most of the sweet red wine over duckling pcs.
3
Roast in slow 325 degree oven, basting occasionally, allowing 25 min per lb..
4
In medium saucepan, saute/fry orange peel and garlic in oil.
5
Fold in potato starch till smooth.
6
Slowly add in orange juice, honey and remaining wine.
7
Simmer 1 minute.
8
Fold in ginger, pepper and orange sections; simmer 5 min.
9
Serve warm sauce with roast duckling.
10
6 servings.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5-6 lb.) cut duck, 1/2 c. red wine, 1 tbsp. orange peelings, 1 clove garlic, chopped, and more.

Yes, Duck A L'orange Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Duck A L'orange Recipe

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