How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duchin Lounge Hot Buttered Rum?

You need 10 ingredients. The key ingredients include: 2/3 cup packed dark brown sugar, 1/2 cup unsalted butter, room temperature, 1/4 cup honey, 1/2 teaspoon ground cinnamon, and more.

Is Duchin Lounge Hot Buttered Rum suitable as general?

Yes, Duchin Lounge Hot Buttered Rum falls under the General category and is a great choice for this type of meal.

How do I store leftover Duchin Lounge Hot Buttered Rum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duchin Lounge Hot Buttered Rum Recipe

Name: Duchin Lounge Hot Buttered Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup packed dark brown sugar; 1/2 cup unsalted butter, room temperature; 1/4 cup honey; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1 pinch salt; 3/4 cup spiced rum; 2 cups boiling water; 4 cinnamon sticks, for garnish

Try this homemade Duchin Lounge Hot Buttered Rum recipe the whole family will love. Made with brown sugar, unsalted butter, honey and ground cinnamon. E…

This Duchin Lounge Hot Buttered Rum relies on simple, everyday ingredients such as packed dark brown sugar, honey, ground cinnamon and ground nutmeg. It comes together quickly and makes 4 servings, at about 1698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1698

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Duchin Lounge Hot Buttered Rum

Tips for the best results

Variations & substitutions

My Personal Notes

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