Duchess Bean Casserole

Name: Duchess Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 slices bacon; 2 large onions; 1 c. brown sugar; 1/2 c. vinegar; 1/2 tsp. garlic powder; 1 tsp. salt; 2 cans butter beans, drained; 1 can green beans, drained; 1 can green limas, drained; 1 can red kidney beans, drained; 1 can Morton baked beans (undrained)

Eats Now Editorial Team · Meat & Poultry

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Duchess Bean Casserole – a delicious recipe with bacon, onions, brown sugar, vinegar, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bacon
2 large onions
1 c. brown sugar
1/2 c. vinegar
1/2 tsp. garlic powder
1 tsp. salt
2 cans butter beans, drained
1 can green beans, drained
1 can green limas, drained
1 can red kidney beans, drained
1 can Morton baked beans (undrained)

1
Fry bacon; drain and remove.
2
Slice into fat the onions in rings.
3
When brown, add brown sugar, vinegar, garlic powder and salt.
4
Cook 20 minutes.
5
Drain excess fat.
6
Pour sauce over this mixture:
7
butter beans, green beans, limas and kidney beans.
8
Add baked beans.
9
Stir and break bacon into mixture.
10
Bake 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bacon, 2 large onions, 1 c. brown sugar, 1/2 c. vinegar, and more.

Yes, Duchess Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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