D’S Chocolate Chip Cookies Recipe

Name: D’S Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cubes (1 Lb. Total) Butter; 3 whole Eggs; 1 Tablespoon Baking Soda; 2 cups Brown Sugar; 3 Tablespoons Vanilla; 1 Tablespoon Salt; 2 Tablespoons Baking Powder; 1-1/2 cup Sugar; 6 cups To 6 1/2 Cups Flour; 3 cups Chocolate Chips

Servings: persons

1
I put the butter while still in the wrapper in the microwave for about 7 seconds. Just soften it up a little so it's easier to stir.
2
Add butter (1 pound-yep, it isn't a typo, it really is 4 cubes), eggs, baking soda, brown sugar, and vanilla together. Mix for 15 seconds.
3
Then add salt, baking powder and white sugar. Mix for another 15 seconds. Next add the flour (6 to 6 1/2 cups). I start off with 6 cups but if the dough still feels sticky, I add another 1/2 cup. Mix well.
4
Once it is mixed, add your chocolate chips. For variety, I like to add 1 cup of chocolate chips, 1 cup butterscotch chips and a few white chips. Yummy!
5
Bake at 375F for 10 minutes or until golden brown on top. This make a lot of cookies, around 4 dozen. I stick half of them in the freezer for a fun treat on a hot day!

2730

kcal

Calories

130

Fat

353

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cubes (1 Lb. Total) Butter, 3 whole Eggs, 1 Tablespoon Baking Soda, 2 cups Brown Sugar, and more.

Yes, D’S Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

D’S Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions