D’S Chocolate Chip Cookies – a delicious recipe with Butter, Eggs, Baking Soda, Brown Sugar, Vanilla, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
I put the butter while still in the wrapper in the microwave for about 7 seconds. Just soften it up a little so it's easier to stir.
2
Add butter (1 pound-yep, it isn't a typo, it really is 4 cubes), eggs, baking soda, brown sugar, and vanilla together. Mix for 15 seconds.
3
Then add salt, baking powder and white sugar. Mix for another 15 seconds. Next add the flour (6 to 6 1/2 cups). I start off with 6 cups but if the dough still feels sticky, I add another 1/2 cup. Mix well.
4
Once it is mixed, add your chocolate chips. For variety, I like to add 1 cup of chocolate chips, 1 cup butterscotch chips and a few white chips. Yummy!
5
Bake at 375F for 10 minutes or until golden brown on top. This make a lot of cookies, around 4 dozen. I stick half of them in the freezer for a fun treat on a hot day!
2730
kcal
Calories
130
g
Fat
353
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 cubes (1 Lb. Total) Butter, 3 whole Eggs, 1 Tablespoon Baking Soda, 2 cups Brown Sugar, and more.
Yes, D’S Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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