Dry Yeast Rolls

1. 1

   Stir sweet milk, sugar and shortening together and bring to a boil.

2. 2

   Set off and cool to lukewarm.

3. 3

   Add flour and dry yeast.

4. 4

   Let rise until double in size and add 3 cups flour, baking powder and salt.

5. 5

   Sit in refrigerator in covered bowl and use as wanted. Shape and let rise out of refrigerator until high and light before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.