Dry Town Cafe's Sun-Dried Caesar Salad

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   ["Cut or tear romaine lettuce.", "Wash and spin dry.", "Soak sundried tomatoes in water until hydrated, 20-30 minutes.", "Drain and discard soaking water.", "Ina food processor or blender, combne tomatoes and vinegar.", "While processor is running, add olive oil in a slow stream.", "Season with salt and pepper.", "To prepare croutons, cube baguette into 1/2"" pieces.", "You should have about 3 cups.", "Toss lightly in olive oil, rosemary, salt and pepper.", "Bake at 275 degrees until pieces are crisp and golden.", "Place chopped romaine in a salad bowl.", "Add just enough dressing to coat leaves.", "Sprinkle with Parmesan cheese.", "Add the croutons and toss to coat."]

* Per serving · 4 servings · Values may vary.

No additional tips available.