Dry Rubbed Steaks With Dipping Sauce Recipe

Name: Dry Rubbed Steaks With Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup brown sugar; ¼ cup onion powder; ¼ cup garlic powder; ¼ cup herbes de provence; ¼ cup dried oregano; 2 tablespoons paprika; 2 tablespoons mustard powder; 2 tablespoons coarse salt; 4 teaspoons ground red pepper; 4 teaspoons ground coriander; 2 teaspoons black pepper; 4 (10 ounce) rib eye steaks, about,trimmed; 2 tablespoons extra virgin olive oil; 3 medium yellow onions, cut crosswise into 1/2 inch thick slices; 3 tablespoons extra virgin olive oil; ¼ cup apple cider vinegar; 2 tablespoons honey; 1 red jalapeno chiles or 1 green jalapeno chile, halved,stemmed,seeded,minced; 1 tablespoon chopped fresh oregano; ½ teaspoon coarse salt

Servings: persons

¼ cup brown sugar
¼ cup onion powder
¼ cup garlic powder
¼ cup herbes de provence
¼ cup dried oregano
2 tablespoons paprika
2 tablespoons mustard powder
2 tablespoons coarse salt
4 teaspoons ground red pepper
4 teaspoons ground coriander
2 teaspoons black pepper
4 (10 ounce) rib eye steaks, about,trimmed
2 tablespoons extra virgin olive oil
3 medium yellow onions, cut crosswise into 1/2 inch thick slices
3 tablespoons extra virgin olive oil
¼ cup apple cider vinegar
2 tablespoons honey
1 red jalapeno chiles or 1 green jalapeno chile, halved,stemmed,seeded,minced
1 tablespoon chopped fresh oregano
½ teaspoon coarse salt

1
For rub, combine ingredients in a medium bowl (can be made ahead and stored in airtight container at room temperature until ready to use).
2
Sprinkle steaks on both sides with 1/2 cup of the rub; rub into the meat thoroughly with fingers.
3
Cover the steaks with plastic wrap; refrigerate at least 1 hour or overnight.
4
Prepare a grill.
5
Place the steaks on the grill; close the cover.
6
Cook the steaks until browned to desired doneness, 6-8 minutes per side for medium-rare.
7
Remove steaks from the grill to a clean platter; cover with foil.
8
Set aside 10 minutes.
9
Meanwhile, for the grilled onions, coat them evenly with the olive oil; sprinkle on both sides with 1 tablespoon of the sweet-and-spicy rub.
10
(Save remaining rub for later use.)
11
Place onions on the grill; cook until nicely browned, about 5 minutes per side.
12
For the dipping sauce, whisk together the vinegar, honey, chili, oregano and salt in a medium bowl until the honey has dissolved.
13
Pour the sauce into four small bowls to accompany the steaks.
14
Transfer the steaks to serving plates; top with the grilled onion slices.
15
Preparation time includes marinating time for the steaks.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: ¼ cup brown sugar, ¼ cup onion powder, ¼ cup garlic powder, ¼ cup herbes de provence, and more.

Yes, Dry Rubbed Steaks With Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rubbed Steaks With Dipping Sauce

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