How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub Pork Ribs?

You need 9 ingredients. The key ingredients include: 4 racks pork ribs (or as many racks as required), The Rub, 1 teaspoon garlic powder, 1 teaspoon red pepper flakes, and more.

Is Dry Rub Pork Ribs suitable as meat & poultry?

Yes, Dry Rub Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry Rub Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub Pork Ribs Recipe

Name: Dry Rub Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 racks pork ribs (or as many racks as required); The Rub; 1 teaspoon garlic powder; 1 teaspoon red pepper flakes; 1/2 teaspoon paprika; 1 teaspoon fresh ground black pepper; 1 teaspoon mustard powder; 2 teaspoons salt; 3 teaspoons brown sugar

Dry Rub Pork Ribs – a delicious recipe with pork, Rub, garlic, red pepper, paprika, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 racks pork ribs (or as many racks as required)
The Rub
1 teaspoon garlic powder
1 teaspoon red pepper flakes
1/2 teaspoon paprika
1 teaspoon fresh ground black pepper
1 teaspoon mustard powder
2 teaspoons salt
3 teaspoons brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Curried Pineapple Chicken
Ground Turkey Meatloaf With Cranberry Sauce
Chicken And Spinach Casserole
Spicy Chipotle, Honey, Mustard, Grilled Chicken

Dry Rub Pork Ribs

How did you like this recipe?

Frequently Asked Questions