How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub for Ribs, Steak, or Chicken?

You need 7 ingredients. The key ingredients include: 1/3 cup paprika, 2 tbsp chili powder, 1 tbsp dried oregano, 1 tbsp garlic powder, and more.

Is Dry Rub for Ribs, Steak, or Chicken suitable as meat & poultry?

Yes, Dry Rub for Ribs, Steak, or Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry Rub for Ribs, Steak, or Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub for Ribs, Steak, or Chicken Recipe

Name: Dry Rub for Ribs, Steak, or Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup paprika; 2 tbsp chili powder; 1 tbsp dried oregano; 1 tbsp garlic powder; 2 tbsp celery salt; 2 tbsp black pepper; 2 tbsp mustard seeds

Dry Rub for Ribs, Steak, or Chicken – a delicious recipe with paprika, chili powder, oregano, garlic, celery salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup paprika
2 tbsp chili powder
1 tbsp dried oregano
1 tbsp garlic powder
2 tbsp celery salt
2 tbsp black pepper
2 tbsp mustard seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dry Rub for Ribs, Steak, or Chicken

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