Dry Rub For Beef Ribs

Name: Dry Rub For Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Brown Sugar; 3 oz. Salt, coarse; 2 oz. Paprika; 1 1/2 oz. Cayenne; 1 1/2 oz. Black Pepper; 1/2 oz. Cumin; 1/2 oz. Thyme; 1/2 oz. Oregano; 1 t. Allspice; 1/2 t. Celery Seed; 1 t. Chili Powder

Eats Now Editorial Team · 287 kcal · Soups & Stews

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Dry Rub For Beef Ribs – a delicious recipe with Brown Sugar, Salt, Paprika, Cayenne, Black Pepper, Cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. Brown Sugar
3 oz. Salt, coarse
2 oz. Paprika
1 1/2 oz. Cayenne
1 1/2 oz. Black Pepper
1/2 oz. Cumin
1/2 oz. Thyme
1/2 oz. Oregano
1 t. Allspice
1/2 t. Celery Seed
1 t. Chili Powder

1
Mix all ingredients and rub on either side of beef ribs. Store in air-tight bag in freezer until use.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. Brown Sugar, 3 oz. Salt, coarse, 2 oz. Paprika, 1 1/2 oz. Cayenne, and more.

Yes, Dry Rub For Beef Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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