How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry rub for barbecued ribs?

You need 9 ingredients. The key ingredients include: 8 tbsp Brown sugar, 1 tbsp Kosher salt salt, 1 tbsp Chili powder, 1/2 tsp Pepper pepper, and more.

Is Dry rub for barbecued ribs suitable as soups & stews?

Yes, Dry rub for barbecued ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dry rub for barbecued ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry rub for barbecued ribs Recipe

Name: Dry rub for barbecued ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp Brown sugar; 1 tbsp Kosher salt salt; 1 tbsp Chili powder; 1/2 tsp Pepper pepper; 1/2 tsp Cayenne pepper pepper; 1/2 tsp Old Bay seasoning; 1/2 tbsp thyme; 1 tsp Onion powder; 1 tsp Garlic powder powder

Dry rub for barbecued ribs – a delicious recipe with Brown sugar, Kosher salt salt, Chili powder, Pepper, Cayenne pepper pepper, Bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 tbsp Brown sugar
1 tbsp Kosher salt salt
1 tbsp Chili powder
1/2 tsp Pepper pepper
1/2 tsp Cayenne pepper pepper
1/2 tsp Old Bay seasoning
1/2 tbsp thyme
1 tsp Onion powder
1 tsp Garlic powder powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dry rub for barbecued ribs

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