How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub For Any Meat?

You need 11 ingredients. The key ingredients include: 1 tablespoon pepper (or 2 tsp cayenne pepper if you are more daring), 1 tablespoon sugar, 2 tablespoons chili powder, 1 tablespoon garlic powder, and more.

Is Dry Rub For Any Meat suitable as soups & stews?

Yes, Dry Rub For Any Meat falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dry Rub For Any Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub For Any Meat Recipe

Name: Dry Rub For Any Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon pepper (or 2 tsp cayenne pepper if you are more daring); 1 tablespoon sugar; 2 tablespoons chili powder; 1 tablespoon garlic powder; 1 tablespoon brown sugar; 1 tablespoon ground oregano; 4 tablespoons paprika; 1 tablespoon celery salt; 1 teaspoon cumin; 1 teaspoon dry mustard; 1 teaspoon salt

Dry Rub For Any Meat

Eats Now Editorial Team · 94 kcal · Soups & Stews

Dry Rub For Any Meat – a delicious recipe with pepper, sugar, chili powder, garlic, brown sugar, ground oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Dry Rub For Any Meat

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