How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rub - Beef Ribs?

You need 9 ingredients. The key ingredients include: 1/3 cup paprika, 3 tbsp dry mustard, 3 tbsp onion powder, 3 tbsp garlic powder, and more.

Is Dry Rub - Beef Ribs suitable as meat & poultry?

Yes, Dry Rub - Beef Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry Rub - Beef Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub - Beef Ribs Recipe

Name: Dry Rub - Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup paprika; 3 tbsp dry mustard; 3 tbsp onion powder; 3 tbsp garlic powder; 2 tbsp ground basil; 1 tbsp black pepper; 1 tbsp salt; 2 tsp red pepper; 2 tbsp brown sugar

Dry Rub - Beef Ribs – a delicious recipe with paprika, mustard, onion, garlic, ground basil, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup paprika
3 tbsp dry mustard
3 tbsp onion powder
3 tbsp garlic powder
2 tbsp ground basil
1 tbsp black pepper
1 tbsp salt
2 tsp red pepper
2 tbsp brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Turkey Meatloaf
Dave'S Mocha Chicken
Chicken Quinoa Casserole
Yeah, I-Lived-In-Texas, Smoked Brisket

Dry Rub - Beef Ribs

How did you like this recipe?

Frequently Asked Questions