Dry Roasted Edamame Brittle

1. 1

   Place the edamame, soy sauce, cayenne pepper and salt into a small mixing bowl and stir to combine.

2. 2

   Line a half sheet pan with a silicone baking mat.

3. 3

   Place a 3-quart saucier inside a large cast iron skillet.

4. 4

   Add the sugar and water to the saucier, and cook over high heat, stirring occasionally with a wooden spoon, until it comes to a boil.

5. 5

   Stop stirring, cover, and cook for 3 minutes. Uncover, reduce heat to medium, and cook until the sugar is a light amber color, approximately 25 minutes.

6. 6

   Remove from the heat and stir in the edamame mixture.

7. 7

   Working quickly, pour the mixture onto the prepared half sheet pan and spread thin with an oiled spatula.

8. 8

   Cool completely, approximately 30 minutes, and then break into pieces.

9. 9

   Store in an airtight container for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.