Dry-Roasted Baby Back Ribs

1. 1

   Position the oven racks so that they are evenly spaced.

2. 2

   Preheat the oven to convection roast at 400F.

3. 3

   Pat the ribs dry.

4. 4

   Combine the olive oil, garlic, lemon pepper, paprika, and black pepper and rub the mixture over the ribs on all sides.

5. 5

   Place the ribs, bone side up, on the roasting rack placed over the roasting pan that comes with your oven.

6. 6

   For easiest cleanup, the rack should be coated with nonstick spray.

7. 7

   Rub the ribs with 4 minced garlic cloves; 2 tablespoons olive oil; 2 tablespoons crushed, dried rosemary; and 2 teaspoons kosher salt.

8. 8

   Roast as directed above.

* Per serving · 4 servings · Values may vary.

No additional tips available.