How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Nonfat Milk Pumpkin Pie?

You need 10 ingredients. The key ingredients include: 1 cup sanalac nonfat dry milk powder, 3/4 cup sugar, 1 teaspoon cinnamon, 1/2 teaspoon salt, and more.

Is Dry Nonfat Milk Pumpkin Pie suitable as baking & desserts?

Yes, Dry Nonfat Milk Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dry Nonfat Milk Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dry Nonfat Milk Pumpkin Pie Recipe

Name: Dry Nonfat Milk Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sanalac nonfat dry milk powder; 3/4 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ginger; 1/4 teaspoon clove; 1 2/3 cups water; 2 eggs (wisk well); 1 (16 ounce) can pumpkin (about 2 cups); 9 inches pastry shells

Dry Nonfat Milk Pumpkin Pie

Eats Now Editorial Team · 258 kcal · Baking & Desserts

Dry Nonfat Milk Pumpkin Pie – a delicious recipe with milk, sugar, cinnamon, salt, ginger, clove. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dry Nonfat Milk Pumpkin Pie

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