Try this homemade Dry Meat Seasoning recipe the whole family will love. Made with salt, sugar, peel powder and Accent. Easy step-by-step instructions in…
This Dry Meat Seasoning relies on simple, everyday ingredients such as salt (i use half the amount), c sugar, dry lemon peel powder and accent. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026