Dry Curry Full of Lotus Root Recipe

Name: Dry Curry Full of Lotus Root
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Ground meat (pork or mix of pork and beef); 1 large cut Lotus root; 1 tbsp Onion; 2 Green peppers; 1 Corn; 3 blocks Japanese curry roux; 1 Consomme soup stock cube; 300 ml Water; 1 Salt and pepper; 1 Grated garlic

Servings: persons

250 grams Ground meat (pork or mix of pork and beef)
1 large cut Lotus root
1 tbsp Onion
2 Green peppers
1 Corn
3 blocks Japanese curry roux
1 Consomme soup stock cube
300 ml Water
1 Salt and pepper
1 Grated garlic

1
Mince onion and green peppers.
2
Chop the lotus root into large pieces to enjoy its texture.
3
Add oil to a frying pan, and stir-fry the ground meat and onion until the colour of the meat changes, and the onion becomes transparent.
4
Sprinkle a generous amount of salt and pepper.
5
Add green peppers and lotus root as well, and briefly stir-fry.
6
Add corn, water, consomme soup stock cube, and garlic, and simmer for 5 minutes over medium heat.
7
Add curry roux, dissolve, and simmer for a little while, then it's done.
8
Enjoy with rice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams Ground meat (pork or mix of pork and beef), 1 large cut Lotus root, 1 tbsp Onion, 2 Green peppers, and more.

Yes, Dry Curry Full of Lotus Root falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Curry Full of Lotus Root

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