Dry Curry Full of Lotus Root Recipe

Name: Dry Curry Full of Lotus Root
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Ground meat (pork or mix of pork and beef); 1 large cut Lotus root; 1 tbsp Onion; 2 Green peppers; 1 Corn; 3 blocks Japanese curry roux; 1 Consomme soup stock cube; 300 ml Water; 1 Salt and pepper; 1 Grated garlic

Servings: persons

1
Mince onion and green peppers.
2
Chop the lotus root into large pieces to enjoy its texture.
3
Add oil to a frying pan, and stir-fry the ground meat and onion until the colour of the meat changes, and the onion becomes transparent.
4
Sprinkle a generous amount of salt and pepper.
5
Add green peppers and lotus root as well, and briefly stir-fry.
6
Add corn, water, consomme soup stock cube, and garlic, and simmer for 5 minutes over medium heat.
7
Add curry roux, dissolve, and simmer for a little while, then it's done.
8
Enjoy with rice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 grams Ground meat (pork or mix of pork and beef), 1 large cut Lotus root, 1 tbsp Onion, 2 Green peppers, and more.

Yes, Dry Curry Full of Lotus Root falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dry Curry Full of Lotus Root

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions