Drury Bartol Pork Chops & Zucchini Parmesan Recipe Recipe

Name: Drury Bartol Pork Chops & Zucchini Parmesan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. flour; 1 1/2 tbsp. Parmesan cheese; 1 1/2 teaspoon salt; 1/2 teaspoon dill weed; 1/4 teaspoon pepper; 4 to 6 lean pork chops; 3 nice green zucchini; 2 middle-sized onions; 3 tbsp. Parmesan; 1/2 teaspoon paprika

Servings: persons

3 tbsp. flour
1 1/2 tbsp. Parmesan cheese
1 1/2 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon pepper
4 to 6 lean pork chops
3 nice green zucchini
2 middle-sized onions
3 tbsp. Parmesan
1/2 teaspoon paprika

1
In sack put first 5 ingredients, bounce chops in mix.
2
In a little oil in a skillet, brown chops on both sides.
3
On top of them spread the 2 onions, sliced.
4
Add in 1/3 c. water, cover and simmer it on low for 15 min.
5
Then add in the sliced but unpeeled zucchini and sprinkle the whole thing with the leftover flour, to that you've added another 3 Tbsp.
6
Parmesan and 1/2 Tbsp.
7
paprika.
8
Do not stir it, but simmer, covered, for another 25 min.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp. flour, 1 1/2 tbsp. Parmesan cheese, 1 1/2 teaspoon salt, 1/2 teaspoon dill weed, and more.

Yes, Drury Bartol Pork Chops & Zucchini Parmesan Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drury Bartol Pork Chops & Zucchini Parmesan Recipe

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