Drunken Watermelon Pops

1. 1

   Combine vanilla seeds, vodka, and Chambord in a large bowl.

2. 2

   Add watermelon and toss.

3. 3

   Let soak at room temperature, mixing occasionally, until the liquor flavor has saturated the melon, about 30 minutes.

4. 4

   Drain off the vodka mixture and arrange the watermelon in a single layer on a baking sheet.

5. 5

   Place in the freezer until frozen, about 4 hours.

6. 6

   Serve with toothpicks.

* Per serving · 4 servings · Values may vary.

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