Drunken South of the Border Welsh Rarebit/ Fondue

1. 1

   Melt butter over low heat in heavy bottomed sauce pan.

2. 2

   Add cheese and cook until it melts.

3. 3

   In a bowl beat egg and yolk then add beer.

4. 4

   Slowly stir egg/beer into cheese mixture.

5. 5

   Cook until it thickens.

6. 6

   Stir in rest of the ingredients.

7. 7

   Serve at once over crisp crackers.

8. 8

   Or use as a fondue/hot dip with large pretzels/toast fingers/celery stalks etc.

9. 9

   I leave a bottle of Tabasco out for the tougher among us.

* Per serving · 4 servings · Values may vary.

No additional tips available.