Try this homemade Drunken South of the Border Welsh Rarebit/ Fondue recipe the whole family will love. Made with butter, pepper cheese, egg and egg yolk…
This Drunken South of the Border Welsh Rarebit/ Fondue relies on simple, everyday ingredients such as butter, egg (room temp.), egg yolk and salt. It comes together quickly and makes 4 servings, at about 5568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026